What we ate Wednesday: 7/23

Here's a look at our menu plan from last week! Most nights our dinners come from the freezer stock I made before our son was born. My husband also had some family in town this weekend so a few dinners were spent with them. 

Breakfasts: 

Steel cut oatmeal with brown sugar and cinnamon. Bacon. Toast. Mother's milk tea.
Toast. Bacon. Mother's milk tea
Scrambled Eggs. Toast. Apple Slices.
Cereal. Banana Nut Muffin. Mother's Milk Tea.
Breakfast burritos with sausage, egg, and cheese. fruit salad.
Biscuits and sausage gravy. fruit salad. 

Lunches:

Leftover Salad with Jerk Chicken.
Leftover Lasagna.
Grilled Chicken Sandwich. French Fries.
Leftover Pizza.
Cereal. (keeping it real)
Grilled Cheese. Corn chips. Apples with peanut butter.

Dinners:

Caribbean Jerk Chicken (Grill). Coconut Rice. Salad. Hawaiian Sweet Rolls.
Lasagna (Freezer). Garlic Bread (Freezer). Green Beans.
Pizza. Cinnamon Breadsticks. (ordered out)
Cobb Salad. Bacon Cheeseburgers.
Turkey Club Sandwiches. Cookies. (Family brought take out)
Steak Fajitas with the fixings. (Dinner out with family)

Snacks:

Protein shake.
Lactation cookies.
Pretzels.
Granola Bars.