What we ate Wednesday - August 6th

Here's a look at our menu plan from last week! Most nights our dinners come from the freezer stock I made before our son was born.

Breakfasts: 

French toast. Bacon. Orange Juice.
Pancakes. Sausage patties.
Toast. Eggs. 
Pancakes. Bacon
Waffles. Bacon
Eggs. Toast. Coffee.
Cereal. Toast.

Lunches:

Salad.
Grilled Cheese.
Leftover Pizza.
Salad with Chicken Tenders, Hard Boiled Egg, Avocado, Bacon.  
Snacky Lunch: Apple. Grapes. Cheese.
Cheesesteaks. French Fries. (lunch out)
Turkey. Cheese. Crackers.

Dinners:
Hamburger Soup (freezer). 3 Cheese Bread.
Pizza (ordered out). Cheesy Bread. Brownies.
Leftover Salad. Chicken Tenders.
Teriyaki Chicken. Broccoli. Baked Potato. (at a friends)
Thai Beef with Red Peppers. Rice Noodles. Brownies.

Grilled Cheese.
BLTs.

Snacks:
Cookies.
Fruit Snacks.
Fruit.
Pretzels.
Cheetos.
Graham Crackers.
Apples. Caramel Dip.
Carrots. Ranch.