Leo's Birthday Dinner

I've been meaning to cook for my dogs for a while now. Whenever I get my Rachael Ray magazine in the mail I always flip to the back to see what pet recipe she has in there. I figured Leo's 1st Birthday was a good opportunity to start. I settled on Chicken Pot - Hold - The - Pie, which was essentially a crustless pot pie. I was missing some ingredients so I substituted what I had after first making sure they were safe for dogs. Here's the recipe as I made it:

Chicken Pot - Hold - The - Pie

Ingredients

• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup low-sodium chicken broth
• 1/4 pound deli-sliced turkey, chopped
• 1 cooked Chicken Breast Chopped
• 1 cup mixed veggies, chopped
• 2 tablespoons chopped flat-leaf parsley

Directions:

1. In a small skillet, heat the butter over medium heat. Whisk in the flour for 1 minute, then whisk in the chicken broth and bring to a boil over high heat. Lower the heat and simmer until thickened, 2 to 3 minutes.
2. Stir in the turkey, Chicken, veggies and parsley and cook until heated through, 2 to 3 minutes. Let cool to almost room temperature, then serve. Get ready for some wet kisses!
   
   
   
    They both LOVED it!
   

   

   Happy Dogs chowing away!

   Rachael has many other great pet recipes HERE. I am already looking forward to making them a halloween treat later this season!