Leo's Birthday Dinner | Tuesdays with Jacob

Leo's Birthday Dinner

September 21, 2011
I've been meaning to cook for my dogs for a while now. Whenever I get my Rachael Ray magazine in the mail I always flip to the back to see what pet recipe she has in there. I figured Leo's 1st Birthday was a good opportunity to start. I settled on Chicken Pot - Hold - The - Pie, which was essentially a crustless pot pie. I was missing some ingredients so I substituted what I had after first making sure they were safe for dogs. Here's the recipe as I made it:

Chicken Pot - Hold - The - Pie


  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup low-sodium chicken broth
  • 1/4 pound deli-sliced turkey, chopped
  • 1 cooked Chicken Breast Chopped
  • 1 cup mixed veggies, chopped
  • 2 tablespoons chopped flat-leaf parsley


  1. In a small skillet, heat the butter over medium heat. Whisk in the flour for 1 minute, then whisk in the chicken broth and bring to a boil over high heat. Lower the heat and simmer until thickened, 2 to 3 minutes.
  2. Stir in the turkey, Chicken, veggies and parsley and cook until heated through, 2 to 3 minutes. Let cool to almost room temperature, then serve. Get ready for some wet kisses!

     They both LOVED it!
    Happy Dogs chowing away!
    Rachael has many other great pet recipes HERE. I am already looking forward to making them a halloween treat later this season!
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