I know this is very late, it's currently Friday, but its been a very busy week. And not a whole lot has been going on in our kitchen. You will soon see why.
Sunday: Dinner with our friends Mike and Danielle from Virginia at Sazio's in Delray Beach. I had the Pecan Crusted Chicken Salad and it was the best salad of my life. Baby Greens, Mandarin Oranges, Gorgonzola Cheese and Candied Pecans in a Balsamic Vinaigrette with a Honey Mustard Drizzle. I'm already dreaming of going back for more.
Monday: Dinner with Dan's Mom at Chris's Taverna in Lake Worth. Best Greek food around. We had gyro's and athenian chicken. Highly recommended.
Tuesday: Dinner with Dan's Mom, my Dad, Brother and Sister at Rocco's Taco's in Boca Raton. We had Strawberry Margharitas, Fresh Guacamole with chips, and just about every taco variety on their menu. We just happened to be there on Taco Tuesday and my brother took full advantage of all you can eat taco's. We love this place.
Wednesday: My sister made Pioneer Woman's BBQ Chicken and Pineapple Quesadillas. One of our favorites from her site.
Thursday: Dinner with the family at Cheesecake Factory in Boca Raton. We had fried mac n cheese for an apetizer, then I had madeira chicken and 30th anniversary chocolate cake cheesecake for dessert. I'm currently eating leftovers for breakfast. (cheesecake, not chicken)
Friday: Dinner with the family at Guanabanas in Jupiter.
Saturday: Dan's Birthday Dinner with the Family at The Melting Pot in Boca Raton.
Sunday: Christmas Dinner - Prime Rib, Duchess Potatoes, Green Bean Casserole, Sweet Potato Casserole, rolls, Strawberry Pretzel Salad, Chocolate Peppermint Cake roll, monster cookies.
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