This post is sponsored by Real California Milk but the content and opinions expressed here are my own.
Here's how you make Easy Green Enchiladas
Ingredients:
1 jar salsa verde
2 cups cooked and shredded chicken
1 cup Real California shredded pepper jack cheese
1 cup Real California queso fresco
1 cup navy beans
1 small can of green chilis
half an onion, diced small
1/4 cup cilantro
1 tsp. cumin
salt and pepper to taste
12 corn tortillas
splash of olive oil
avocado for serving
Real California sour cream for serving
1. Preheat oven to 400 degrees.
2. In a pan cook onion with a splash of olive oil until translucent.
3. Transfer onion to large bowl and mix in chicken, pepper jack cheese, beans, green chilis, and cumin. Add salt and pepper to taste.
4. Place corn tortillas on a plate and cover with a dish towel. Microwave for 45 seconds until warm so they won't break when rolled.
5. In a large bowl pour salsa verde. One at a time dip tortillas in the salsa, then fill with 1/4 cup filling and roll.
6. Line up rolled tortillas in a shallow pan.
7. Pour one cup salsa verde over the top of the rolled tortillas, then sprinkle queso fresco on top.
8. Cover with foil and bake at 400 degrees for 25 minutes.
9. Top with cilantro and serve with avocado and sour cream.
This dish pairs well with yellow rice (also easily made in big batches for a group!) or your favorite vegetables. What's your favorite potluck dish?
Wow! This looks delicious ��
ReplyDeleteOMG YUM. This is my kind of meal!
ReplyDeletethis looks so good!!!
ReplyDeleteThese look so good! I'm hungry now!
ReplyDelete