And ready to menu plan again. I love to menu plan in the summer because I"m home. all. day. I'm hoping I can get in the habit enough for it to carry over into the school year as well. That seems to be when I lose steam. Here's what we are eating this week:
Breakfasts:
Waffles
Breakfast out after the Dr's
Toast and eggs
Almond joy oatmeal
Egg, Sausage and toast
Sausage, egg & Cheese croissants
Waffles
Lunches:
Leftovers X3
Grilled Cheese & Tomato Soup
Deli Sanwiches
Chicken Nuggets
Egg Salad Sandwiches
Dinners:
Tilapia Tacos with peach relish
Sweet n Sour Chicken with rice
Cashew chicken salad sandwiches
Grilled Asian Chicken Kabobs
Brown Sugar & Balsamic Pork Loin {crockpot}
Bruschetta chicken
Grilled hot dogs & sweet potato fries
Breakfasts:
Waffles
Breakfast out after the Dr's
Toast and eggs
Almond joy oatmeal
Egg, Sausage and toast
Sausage, egg & Cheese croissants
Waffles
Lunches:
Leftovers X3
Grilled Cheese & Tomato Soup
Deli Sanwiches
Chicken Nuggets
Egg Salad Sandwiches
Dinners:
Tilapia Tacos with peach relish
Sweet n Sour Chicken with rice
Cashew chicken salad sandwiches
Grilled Asian Chicken Kabobs
Brown Sugar & Balsamic Pork Loin {crockpot}
Bruschetta chicken
Grilled hot dogs & sweet potato fries
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