Ok, I'm slowly getting back into the menu planning/cooking groove. All the meals I planned in my last post got cooked, it just took two weeks instead of one. I'm trying to keep things very simple because more seems to get cooked that way. I'm also starting to hoard away fun recipes for Spring Break, which is just one short week away!
Monday: Asian BBQ Chicken on the Grill
Tuesday: Satay Lettuce Wraps
Wednesday: Grilled Cheese and Tomato Soup
Thursday: Artichoke, Mushroom and Swiss Quiche (from the freezer)
Friday: Bow Tie Lasagna
Saturday: Pork Chops & Baked Potatoes
Sunday: Beef Stroganoff
Monday: Asian BBQ Chicken on the Grill
Tuesday: Satay Lettuce Wraps
Wednesday: Grilled Cheese and Tomato Soup
Thursday: Artichoke, Mushroom and Swiss Quiche (from the freezer)
Friday: Bow Tie Lasagna
Saturday: Pork Chops & Baked Potatoes
Sunday: Beef Stroganoff
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