Menu Plan Monday

Menu Planning went really well last week. There were three meals we didn't get to, so we'll make them this week instead. I am really enjoying finding and testing out new recipes from pinterest. You can find these meals by following me over there!

Breakfasts:

almond joy oatmeal (LOVED this)

eggs, sausage & toast x2

waffles x2

yogurt & granola, hard boiled egg

Omelets

Lunches: 

Deli Sandwiches

Chicken Salad Sandwiches

Egg Salad Sandwiches

Grilled cheese

leftovers 

Dinners:

Bruschetta Chicken (carry over)

Grilled Asian Kabobs & Sweet Potato fries (carry over)

Lemon – Peppercorn Tilapia & rice

Turkey Ranch Club Wraps

Sweet & Sour Chicken with rice (carry over)

Tuscan Chicken Soup & Brown Bread

Chicken Tacos {crockpot}

I'm back!!!

And ready to menu plan again. I love to menu plan in the summer because I"m home. all. day. I'm hoping I can get in the habit enough for it to carry over into the school year as well. That seems to be when I lose steam. Here's what we are eating this week:

Breakfasts:
Waffles
Breakfast out after the Dr's
Toast and eggs
Almond joy oatmeal
Egg, Sausage and toast
Sausage, egg & Cheese croissants
Waffles

Lunches:
Leftovers X3
Grilled Cheese & Tomato Soup
Deli Sanwiches
Chicken Nuggets
Egg Salad Sandwiches

Dinners:
Tilapia Tacos with peach relish
Sweet n Sour Chicken with rice
Cashew chicken salad sandwiches
Grilled Asian Chicken Kabobs
Brown Sugar & Balsamic Pork Loin {crockpot}
Bruschetta chicken
Grilled hot dogs & sweet potato fries